#Instant pot acorn squash with apples how to#
#Instant pot acorn squash with apples free#

If you like yours really sweet (as I do), feel free to drizzle it with more maple syrup or honey. Add squash flesh, apple, ginger, turmeric, coconut milk, water and salt, and pepper. For a small/medium acorn squash (about 5 inches diameter): cook at high pressure for 5 minutes, then let the pressure naturally release for 5 minutes. Close and secure the Instant Pot lid, and set to sealing. Add carrots and onions and saute 4 minutes. Arrange squash halves cut-side up on the trivet. In a dutch oven, heat the olive oil over medium-high heat.

OPTIONAL: I am bad, so therefore I put another 2T of cold butter in with the apple juice and remaining apples on the bottom of the crockpot and stir til the butter is melted and then spoon the 'sauce' over the top of the squash. Roast in a baking pan for about 30-40 minutes at 400✯.

Cover the pot and bring to a boil over high heat.

When squash it tender, place each piece on a plate and sprinkle with the nuts. In a large stock pot, combine the broth, squash, onion, and apple.

NOTE: crockpots are not created equal as far as temp goes and we will all buy different sized squash.that being said, cook times will vary.I don't mind eating mushy squash, but you can't eat undercooked squash simply because you can't cut it :) I cooked mine on low for 4 hours and it wasn't done so I cranked it up to high for 1 hour and it was perfectly cooked.

#Instant pot acorn squash with apples how to#

Cook the squash on LOW for 4-6 hours or HIGH for 2.5-4 hours. How to Make Stuffed Acorn Squash Once the bread is stale, cut the squash in half and use a spoon to scoop out the seeds.Juice lemon over the top of the apples, then sprinkle with the cinnamon and pour the maple syrup over the top.Sprinkle apples in and around the squash (about 1/4 cup will fit piled up on each squash). sausage diced (4-5 sausage links) yellow onion sliced 10 sage leaves minced 1 tbsp olive oil 2 tsp salt divided.While the skillet is heating, place the squash and halved potatoes in a medium. On top of each piece of squash, sprinkle with salt, followed by 1/2 T butter, 1/2 T brown sugar, and 1 T dried cranberries. Preheat a 10- or 12-inch oven-safe skillet over high heat for about 3 minutes.1 (14.5 ounce) can fat-free chicken broth, divided. Place squash, cut side up, in bottom of crockpot. 1 large Golden Delicious apple - peeled, cored, and chopped.Pour apple juice in bottom of crockpot.Instant Pot Mexican Pot Roast Recipe Instant Pot Mexican Pot. Turn crockpot to HIGH to get it warm while you fill it up. Stuffed Acorn Squash with Leeks, Apples and Cranberries.